Jumbo Cornish Rocks
This is the most remarkable meat producing bird that we have ever seen. In as little as
6 weeks you can have fresh fried chicken. (We like to begin butchering at 5 weeks.)
Most people like to finish butchering at 8 weeks. You can almost see these chickens
grow. After two weeks of keeping feed in front of them at all times, we will begin to
put them on a restricted-feed diet of all they can clean up in about 15 minutes 3 times
a day. If it is a fast-maturing broiler chicken that you want, these are it.